36" 33,500 BTU Salamander Broiler & Cheese Melter Hot Zone NG or LP Gas HZ-SM36
CA$1248.00
33,500 BTU Salamander Broiler & Cheese Melter Hot Zone HZ-SM36 Features:
Stainless steel front and sides
Total 35,000 BTU
Standing pilot ignition system
Full width broiler pan
3/4 rear gas connection with regulator
3 positions adjustable spring balanced rack
Ball grip handle on adjustable rack for ease and comfort
Ready to mount over any 36",48",60" Range
4" adjustable height , non-skid SS legs included for countertop operation
SM36-WMK for direct wall mounting under exhaust hood (option-accessory)
SM36-RA for direct gas range mounting under exhaust hood (option -accessory)
Warranty: 1 Year Parts and Labor
Dimensions: Width: 19.7in. Depth: 45.3n. Height: 21.7in.
4 Heat Sources
160,000 BTU
(NG)
Orifice Size: #32(φ 3.0mm)
Pressure: 5”
(LP)
Orifice Size: #47(φ 2.0mm)
Pressure: 10”
Hot Zone’s electric deep fryers provide reliable, precise, and energy-efficient frying performance for commercial kitchens of any size. Perfect for restaurants, cafés, and catering operations, these fryers deliver consistent heat and rapid recovery to ensure perfectly cooked, golden-brown results batch after batch.
Constructed with durable stainless steel, Hot Zone electric fryers are built to withstand the rigors of daily use while remaining easy to clean and maintain. Advanced heating elements provide even temperature distribution, while large fry pots and built-in cool zones extend oil life by preventing debris from burning.
© 2026 All rights reserved by Restaurant Equipment Direct


