36" Wide Electric Range 2 Hot Plates, 24" Griddle 208 or 240 Volt, 1 or 3 Phase, Hot Zone HZ-ER36-24G
CA$3398.00
36" Wide Electric Range 2 Hot Plates, 24"" Griddle 208 or 240 Volt, 1 or 3 Phase, Hot Zone HZ-ER36-24G Features:
Stainless steel front, sides, back riser, plate shelf
6"" adjustable legs
Electro-mechanical heavy duty Oven Thermostat from 150°F to 550°F
208 or 240 volt
9” solid hot plate elements, 2KW each
Griddle (per 12"" /305mm section): 4000 Watts
Oven with 5 KW heating element
Removable, 3-position, rack guides w/1 oven rack
Tubular heating elements, infinite switch controlled
Cool touch oven door handle
Warranty: 1 Year Parts and Labor
Dimensions: Width:36in. Depth: 30.8in. Height: 59in.
(208) Voltage:
Phase: 1 or 3
Amps (1P/3P): 81.7 / 54.1
Total Heating Power: 17 kW
Top Heat Plate Power: 2kW*2
Top Griddle Power: 4kW*2
Bottom Oven (Power Broil & Oven): 1.25kW + 3.75kW
(240) Voltage:
Phase: 1 or 3
Amps (1P/3P): 70.8 / 46.9
Total Heating Power: 17 kW
Top Heat Plate Power: 2kW*2
Top Griddle Power: 4kW*2
Bottom Oven (Power Broil & Oven): 1.25kW + 3.75kW
Hot Zone’s commercial range ovens are built to deliver powerful cooking performance, lasting durability, and the versatility professional kitchens demand. Designed for restaurants, catering operations, and institutional foodservice, these all-in-one units combine high-performance burners with a spacious convection oven — giving chefs the flexibility to sauté, simmer, bake, and roast with precision and control.
Crafted with a durable, all-stainless-steel exterior, Hot Zone range ovens are built to withstand the demands of continuous commercial use while maintaining a clean, professional appearance. Heavy-duty cast-iron grates and independently controlled burners provide consistent, even heat distribution, allowing for efficient multitasking on the cooktop.
Below, the large-capacity oven chamber offers uniform baking performance, thanks to powerful convection heat and accurate temperature control. The oven’s porcelainized interior ensures easy cleaning and lasting durability, while the robust door design provides secure closure and heat retention.
Available in multiple burner configurations and gas or electric models, Hot Zone range ovens are designed to adapt to any kitchen setup.
Engineered for performance, reliability, and efficiency, Hot Zone commercial range ovens deliver the power and precision professional chefs rely on — all in one durable, high-value cooking solution.
