36" Wide Gas Range Charbroiler, With Built in Convection Oven, LP or NG, Hot Zone HZ-CR36-36CB
CA$2798.00
Out of stock
36" Wide Gas Range Charbroiler, With Built in Convection Oven, LP or NG, Hot Zone HZ-CR36-36CB Features:
Charbroiler top
Manual control
1 convection oven
30,000 BTU per burner, 33,000 BTU Oven
Motor can be turned off to run oven as a standard oven
Stainless steel front backriser, lift-off high shelf
Oven interior side guides& bottom porcelain coated
Oven thermostat adjust from 200°F-500°F
Natural gas(NG)
A conversion kit included each unit
Optional casters
Warranty: 1 Year Parts and Labor
Dimensions: Width:36in. Depth: 32in. Height: 60in.
(NG) Top CharBroiler:
Pressure: 5""-24”36” / 6""-60”
BTU: 35,000
Orifice: #36
(LP) Top CharBroiler:
Pressure: 10""
BTU: 35,000
Orifice: #49
(NG) Oven:
Pressure: 5""-24”36” / 6""-60”
BTU: 33,000
Orifice: 2.6mm
(LP) Oven:
Pressure: 10""
BTU: 28,000
Orifice: 1.50mm
BTU:
(NG) 153,00 (LP): 136,000
Hot Zone’s commercial range ovens are built to deliver powerful cooking performance, lasting durability, and the versatility professional kitchens demand. Designed for restaurants, catering operations, and institutional foodservice, these all-in-one units combine high-performance burners with a spacious convection oven — giving chefs the flexibility to sauté, simmer, bake, and roast with precision and control.
Crafted with a durable, all-stainless-steel exterior, Hot Zone range ovens are built to withstand the demands of continuous commercial use while maintaining a clean, professional appearance. Heavy-duty cast-iron grates and independently controlled burners provide consistent, even heat distribution, allowing for efficient multitasking on the cooktop.
Below, the large-capacity oven chamber offers uniform baking performance, thanks to powerful convection heat and accurate temperature control. The oven’s porcelainized interior ensures easy cleaning and lasting durability, while the robust door design provides secure closure and heat retention.
Available in multiple burner configurations and gas or electric models, Hot Zone range ovens are designed to adapt to any kitchen setup.
Engineered for performance, reliability, and efficiency, Hot Zone commercial range ovens deliver the power and precision professional chefs rely on — all in one durable, high-value cooking solution.
