48" 2 Drawer Chef Base Cooler Cold Zone CZ-CB-48
CA$2198.00
Out of stock
50" 2 Drawer Chef Base Cooler Cold Zone CB-48 Features:
4"PC pans not included(can not accommodate 6")
Electrical: 115/60/1 (Nema 5-15plug,10ft cord)
CFC Free Refrigerant And Foam
Stainless Steel Framework Construction
Electrical Thermostat and digital LED
Auto Defrosting and auto evaporation of condensation water
Magnetic gaskets can be replaced without any tools
Temperature range: 33° to40°F(0.5° to4°C)
Easy to mount 4 casters(two lockable in front)are standing with all units
Warranty: 2 Year Parts and Labor; 5 Year Compressor
Model: CZ-CB48
Product Size: 50*32*26
Net Weight: 225lbs
Gross weight: 260lbs
Temp.Range(F): 33°F to 40°F
Electrical
115/60/1
with NEMA 5-15P plug
Certifications ETL
Cold Zone’s refrigerated chef bases are engineered to deliver dependable performance, superior durability, and efficient cold storage right where chefs need it most. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections, ensuring lasting reliability in demanding commercial kitchens.
Constructed with a sleek, all-stainless-steel exterior, these chef bases offer a clean, professional look that complements any restaurant, café, or catering operation. The heavy-duty stainless-steel top is built to support countertop cooking equipment, allowing chefs to maximize workspace while keeping refrigerated ingredients within easy reach.
Inside, a high-grade stainless-steel interior with coved corners provides exceptional durability and easy cleaning. High-efficiency fan motor systems maintain consistent airflow and precise temperature control throughout each drawer compartment. A digital temperature controller with an external display ensures accurate monitoring and effortless adjustments.
Cold Zone chef bases feature a front-breathing, bottom-mounted condensing unit for easy access during maintenance and cleaning. Each model includes smooth-gliding, self-closing drawers with heavy-duty slides and insulated construction to maintain consistent cold temperatures. Removable magnetic drawer gaskets make cleaning and replacement quick and tool-free.
Designed for performance, convenience, and energy efficiency, Cold Zone chef bases deliver reliable refrigerated storage and sturdy work surfaces — the perfect combination for professional kitchens focused on productivity and quality.
Cold Zone CB‑48 Chef Base
Elevate your commercial kitchen prep line with the Cold Zone CB‑48 Chef Base — a robust refrigerated workstation designed to integrate seamlessly beneath pizza ovens, char‑broilers, grills or other heavy prep equipment. Now available through Foodservice Equipment Depot (FED) in Calgary, this unit offers premium refrigeration performance, durable stainless steel build, and a compact footprint optimized for foodservice operations across Canada.
Key Features & Benefits
Optimized for pans and prep loads: Accepts standard 4″ pans (note: does not accommodate 6″ deep pans) so it’s ideal for cold topping storage, prep ingredient organization, and keeping chilled components right at the chef’s reach.
Commercial‑grade refrigeration: Features CFC‑free refrigerant and foam, electronic thermostat with digital LED display, auto‑defrost and self‑evaporating condensation system—making it reliable for extended service in high‑use kitchens.
Durable build and mobility: Built with a stainless steel framework for hygiene and durability. Comes mounted on four casters (two lockable in front) for easy movement and leveling in busy kitchen layouts.
Chill‑ready temperature range: Maintains a safe refrigerated environment from 33 °F to 40 °F (0.5 °C to 4 °C) — perfect for perishable topping ingredients, prepared sauces, or chilled components kept close to cookline action.
Compact footprint, heavy‑duty top: With approx. 50″ W × 32″ D × 26″ H dimensions, it fits well beneath counters or under ovens while providing a dependable refrigerated surface for equipment or prep use.
