61" Glass 2 Door Back Bar Cooler Cold Zone CZ-BC61

CA$2198.00

61" 2 Glass Door Back Bar Cooler Cold Zone CZ-BC61 Features:

  • R-290 Natural refrigerant

  • Compressor: Embraco

  • CFC Free Refrigerant And Foam

  • Electronic Thermostat

  • Digital LED Temperature Display For Accurate Control and easy reading

  • Self-Closing Door Magnetic Gasket Can Be Replaced Without Any Tools

  • Stainless Top

  • Temperature range: 33° to40°F(0° to4°C)

  • Warranty: 2 Year Parts and Labor; 5 Year Compressor 

Model: CZ-BC61
Product Size: 61*24*36
Net Weight: 317lbs
Gross weight: 358lbs
Temp.Range(F): 33°F to 40°F
Shelves: 2

Electrical
115/60/1
with NEMA 5-15P plug

Certifications: ETL
Compressor: Embraco

Cold Zone’s back bar coolers are designed to combine dependable performance, sleek presentation, and lasting durability — making them an essential addition to any bar, restaurant, or entertainment venue. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality inspections to ensure consistent, long-term reliability in busy commercial environments.

Crafted with a modern stainless-steel exterior and stylish glass doors, these coolers offer a professional look while showcasing beverages in a visually appealing way. The interior features durable stainless-steel surfaces with coved corners for easy cleaning, while bright LED lighting enhances product visibility for quick selection and efficient service.

Cold Zone back bar coolers feature high-efficiency fan motor systems that ensure even airflow and consistent temperature throughout the cabinet. A precision digital temperature controller with an external display allows for accurate and effortless temperature management to keep drinks perfectly chilled and ready to serve.

The bottom-mounted condensing unit provides convenient access for maintenance and cleaning, maximizing performance and serviceability. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, lockable doors to maintain internal temperatures and product security.

Built for performance, efficiency, and presentation, Cold Zone back bar coolers deliver professional refrigeration solutions that enhance both functionality and style — all at an exceptional value.

Cold Zone BC61 Back Bar Cooler – Premium 61″ Back‑Bar Refrigeration Solution | Available at Foodservice Equipment Depot (FED)


Overview

Upgrade your bar or hospitality service area with the Cold Zone BC61 Back Bar Cooler—an impressive 61‑inch wide refrigeration unit designed for professional beverage service, bartops, and high‑traffic commercial operations across Canada. Offered through Foodservice Equipment Depot (FED) in Calgary, AB, this model combines high‑capacity storage, commercial‑grade refrigeration technology and a streamlined footprint for behind‑the‑bar integration.


Key Features & Benefits

  • Natural refrigerant R‑290: Uses an eco‑friendly refrigerant for improved efficiency and reduced environmental impact.

  • Premium compressor – Embraco: Built for reliability in commercial settings where consistent chilled performance is essential.

  • Digital LED temperature display + electronic thermostat: Provides accurate temperature monitoring and control from front‑of‑house or back‑bar vantage points.

  • Self‑closing door + replaceable magnetic gasket: Maintains cold air, reduces energy loss, and allows tool‑free maintenance for gaskets.

  • Stainless steel top: Durable work surface above cooler, ideal for barware, glass‑rinse space or integrated service area.

  • Temperature range: 33 °F to 40 °F (0 °C to 4 °C): Ideal for beverages, mixers and perishable service items behind the bar.

  • Compact yet expansive footprint: With dimensions approx. 61″ W × 24″ D × 36″ H, offers high width capacity without excessive depth—suitable for busy bar layouts.

  • Commercial warranty: 2 years on unit; 5 years on compressor parts—gives peace of mind in a heavy‑use environment.


Ideal For

  • Bars, pubs and lounges where high‑capacity chilled storage beneath or behind service counters is required.

  • Restaurants and resorts with full bar operations needing reliable refrigeration for bottled/canned beverages, mixers, garnishes or craft beer service.

  • Hotel banquet and catering venues with heavy beverage throughput and a need for durable behind‑the‑bar equipment.