72" 3 Door Sandwich/Salad Megatop Prep Table Cooler Cold Zone CZ-72STM-3D

CA$3258.00

Out of stock

72" 3 Door Sandwich/Salad Megatop Prep Table Cooler Cold Zone CZ-72STM-3D Features:

  • R-290 Natural refrigerant

  • Compressor: Embraco

  • Electronic thermostat and digital LED

  • Auto defrosting and auto evaporation of condensation water

  • Plastic Pans And Plastic Cutting Board Are Included

  • Magnetic gasket can be replaced without any tools."

  • Temperature range: 33°F to 41°F(0°to 5°C)

  • Warranty: 2 Year Parts and Labor; 5 Year Compressor 

Model: 72STM-3D
Product Size: 72*35*43
Net Weight: 398lbs
Gross weight: 445lbs
Temp.Range(F): 33°F to 41°F
Shelves: 3
Compressor Power(HP): 1/3PH
Certifications: ETL
Compressor: Embraco

The 72"" Cold Zone CZ-72STM-3D Sandwich & Salad Mega Top Prep Table Cooler is a professional-grade commercial refrigeration unit designed for delis, cafés, sandwich shops, and high-volume commercial kitchens. Featuring a mega top refrigerated prep surface and three solid-door refrigerated storage compartments, this unit allows kitchen staff to efficiently prepare sandwiches, salads, and other menu items while maintaining food safety and ingredient freshness.

Constructed with a stainless steel interior and exterior, the CZ-72STM-3D offers durability, corrosion resistance, and easy cleaning, making it ideal for busy commercial kitchens. The mega top design accommodates full-size pans and ingredients, while the three doors provide organized access to refrigerated storage, keeping everything within easy reach during peak service hours.

This energy-efficient prep table cooler includes precise temperature control to prevent freezer burn and ensure consistent cooling. Adjustable shelving and self-closing doors enhance workflow, storage organization, and kitchen efficiency, making this unit a reliable addition to any commercial kitchen.

Key Features:

  • 72"" wide, commercial-grade design for high-volume kitchens

  • Three solid stainless steel doors for refrigerated storage

  • Mega top refrigerated prep surface for sandwiches, salads, and menu items

  • Stainless steel interior and exterior for durability and easy cleaning

  • Energy-efficient refrigeration system with precise temperature control

  • Helps maintain food safety and ingredient freshness

  • Adjustable shelving for organized storage

  • Self-closing doors for efficiency and convenience

  • Ideal for delis, cafés, sandwich shops, and commercial kitchens

Cold Zone’s mega top prep table coolers are engineered for maximum storage, dependable performance, and lasting durability — making them the perfect choice for high-volume commercial kitchens. Each unit is rigorously tested to meet NSF standards and goes through multiple quality assurance inspections to ensure reliable, consistent operation in demanding foodservice environments.

Featuring a sleek, all-stainless-steel exterior, these prep tables deliver a clean, professional look that suits any restaurant, café, or catering operation. Inside, the high-grade stainless-steel floor with coved corners ensures easy cleaning and long-term durability. The expanded mega top design provides additional pan capacity, allowing chefs to keep a wider range of fresh ingredients within reach for faster, more efficient food prep.

A high-efficiency fan motor system ensures superior airflow and even temperature distribution throughout the cabinet, while the precision electronic digital temperature controller with an easy-to-read external display makes temperature monitoring effortless.

With a bottom-mounted condensing unit, maintenance and cleaning are quick and accessible. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain cold air and product safety. Tool-free, removable magnetic door gaskets make cleaning and replacement fast and convenient.

Designed for superior performance, efficiency, and versatility, Cold Zone mega top prep table coolers are the ideal refrigeration solution for professional kitchens that demand extra capacity and exceptional value.