9-10 Tray Blast Chiller/Freezer 13 CuFt Cold Zone CZ-BLF65
CA$6998.00
10 Tray Blast Chiller/Freezer 13 CuFt Cold Zone CZ-BLF65 Features:
Compressor: Embraco
HC Refrigerant and Foam
Ventilated Refrigeration Compartment
75mm Thickness Insulation for Excellent Thermal Efficiency
Self Closing Doors with Easy to Clean and Replace Magnetic Ballon Gasket
Interior 304 Stainless Steel With Round Internal Edges For Easy Cleaning
Electric Door Mullion Heater Replaceable
Cooling Capacity +158°F to +38°F in 90 min
Cooling Capacity +158°F to -0°F in 240 min
Warranty: 2 Year Parts and Labor; 5 Year Compressor
Model: CZ-BLF65
Dimensions: 31.2*32*64.2
Net Weight: 394 lbs
Gross weight: 419 lbs
Compressor Power: 1-1/4
Certifications: ETL
NEMA: L14-20P
V/Hz/Ph: 115/230/60/1
AMPS: 11
Number of Trays: 10
Cooling Capacity (38°F): 88.1 lbs
Cooling Capacity (0°F): 61.7 lbs
Cold Zone’s blast chillers and freezers are designed to maximize food safety, quality, and freshness through rapid cooling technology. Built to commercial-grade standards and rigorously tested for reliability, these units ensure optimal temperature control and performance in professional kitchens, catering operations, and food production environments.
Using advanced forced-air refrigeration, Cold Zone blast chillers/freezers rapidly lower the temperature of cooked food — preventing bacterial growth, locking in flavor, and preserving texture for superior storage and consumption. This process helps maintain HACCP compliance and extends product shelf life without compromising quality.
Constructed with a sleek stainless-steel exterior and easy-to-clean interior with coved corners, these units offer both durability and hygiene. A precision digital temperature controller with an intuitive display allows for effortless monitoring and adjustment, while the high-efficiency fan system ensures consistent airflow for even, reliable cooling.
Engineered for performance, safety, and energy efficiency, Cold Zone blast chillers/freezers deliver peace of mind and professional-grade results — keeping your kitchen efficient, your ingredients fresh, and your customers safe.
